Chipotle and Garlic Beef Ribs

Chipotle and Garlic Beef Ribs

Looking for good and spicy beef ribs? Look no further. These rubs have the classic American beef ribs flavor with a twist of Mexico added to them.

Prep Time 20 mins
Cook Time 8 hrs
Resting time 20 mins
Total Time 8 hrs 40 mins
Course Main Course
Cuisine American, American Barbecue, Mexican
Servings 4 people
Calories 137 kcal



  • 1 piece beef ribs XL
  • 3 tbsp mustard

Chipotle and Garlic wet rub

  • 3 tbsp coarse salt
  • ½ tbsp ground pepper
  • 2 cloves garlic
  • 3 piece smoked chipotle pepper dried
  • 1 tsp ground coffee
  • 1 tbsp paprika powder
  • 1 tbsp onion powder

PitmasterX beef spray

Chipotle Whiskey BBQ sauce

  • ½ cup ketchup
  • 2 tbsp balsamic vinegar
  • 2 tbsp whiskey
  • 1 piece chipotle pepper ground fine
  • 1 tsp Worcestershire sauce
  • 1 tsp salt
  • ½ tsp ground black pepper
  • 3 tbsp sugar


  • Add the ingredients for the wet rub together and put that on top of your beef rib.
  • Fire up your barbecue and set it up for an indirect cooking session. (and add some smokewood)
  • Set the barbecue to a temperature of 120°C/248°F.
  • Now it’s time  to make the PitmasterX beef spray
    100 ml PitmasterX beef spray
  • Grab a pan and add the ingredients for the sauce into the pan, let that come up to a boil and give it a good stir and you’re done.
  • If the bark of the beef rib is getting dry, use the sprayer to keep it moist.
  • After +/- 8 hours it should be ready and you can take it off the grill.
  • Let it rest for 20 minutes and then slice it up.
  • Now you are done and ready to eat!



Calories: 137kcalCarbohydrates: 28gProtein: 2gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 1mgSodium: 6340mgPotassium: 316mgFiber: 3gSugar: 20gVitamin A: 1373IUVitamin C: 51mgCalcium: 42mgIron: 1mg
Keyword Beef, beef ribs, Grilled, Smoked
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