Chinese Black Pepper Steak

Chinese Black Pepper Steak

If you like steak than you are in luck. There are literally millions of ways to cook steak. Some are very obvious, and some are a little less obvious, like this one. This is a stir fried skirt steak with an insane delicious home made black pepper sauce.

Prep Time 30 mins
Cook Time 20 mins
Total Time 50 mins
Course Main Course
Cuisine Chinese
Servings 4 people
Calories 614 kcal


  • 1 kg skirt steak
  • 1 pinch salt
  • 1 pinch pepper
  • 125 ml Home made black pepper sauce
  • 1 piece onion
  • 1 piece red bell pepper
  • 1 piece green bell pepper
  • 1 piece noodles whole pack
  • 6 tbsp peanut oil
  • 3 tbsp water


  • Chop the onion, bell peppers coarse.
  • Chop the skirt steak fine and flatten the pieces of meat with your knife. That will make it more tender. Season it with salt and pepper.
  • Cook the noodles according to the instruction of the packaging.
  • Let your wok become hot over the fire until it starts smoking. Add 3 tablespoons of peanut oil and fry the bits of steak. When they start to get brown, remove them from the pan.
  • Add 3 tablespoons of peanut oil in the hot pan and stir fry the bell peppers and onion.
  • Once the bell pepper and onions are fried, the beef and the black pepper sauce. When the pepper sauce is too thick, then add the water.
  • Let the ingredients simmer for a minute, while mixing.
  • Add the noodles and you have delicious Black pepper steak dish.



Notes: Stir Frying requires a extreme hot pan that almost burns your food. That’s how you get that typical stir fry flavor.


Calories: 614kcalCarbohydrates: 9gProtein: 56gFat: 40gSaturated Fat: 11gPolyunsaturated Fat: 8gMonounsaturated Fat: 18gTrans Fat: 1gCholesterol: 158mgSodium: 1005mgPotassium: 939mgFiber: 2gSugar: 4gVitamin A: 1113IUVitamin C: 87mgCalcium: 30mgIron: 5mg
Keyword Chinese, Chinese wok, Steak, Wok
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