Chilli and cheese stuffed beef roast

Chilli and cheese stuffed beef roast

Every now and then, I make these epic roasts because you, the viewer of my YouTube channel, love watching those videos. And that is the main reason I do this. You.
To celebrate this, I made this enormous chilli pepper and cheese stuffed beef roast. I cut the ingredients in half for you at home to try.

Prep Time 25 mins
Cook Time 1 hr 30 mins
Resting time 10 mins
Course Main Course
Cuisine American, American Barbecue
Servings 4 people
Calories 1718 kcal


  • 3 kg beef roast without bones
  • 10 red chili peppers
  • 300 grams grated cheddar cheese
  • 1 tbsp salt
  • 1 tbsp pepper
  • 1 tbsp garlic powder
  • 1 tbsp onion powder


  • Start up your grill and roast the peppers until they are nicely charred. Wrap them in aluminium foil and let them rest.
  • Put the plate setter in the grill and set it up for an indirect temperature of 180°C (356F). Ad a chunk of smokewood.
  • When the peppers are cool enough to handle you get rid of the green caps, the skin and the seeds. After that you chop them fine.
  • Butterfly the beef roast to create as much as surface as possible. Watch the video how to do this or ask your butcher.
  • Sprinkle an even amount of salt and pepper on all sides of the meat. Followed by the same amount of onion powder and half the garic powder.
  • Spread the roasted chilli peppers on the inside of the meat and top it off with the grated cheddar. Tie the roast up with butchers twine.
  • Place the roast in the grill, stick a thermometer in the meat and close the lid.
  • The stuffed roast is ready when it reached a core temperature of 54°C (129F). Let it rest for 10 minutes before you slice into it so the fluids can redistribute back in the meat.



Calories: 1718kcalCarbohydrates: 16gProtein: 164gFat: 112gSaturated Fat: 52gPolyunsaturated Fat: 8gMonounsaturated Fat: 49gTrans Fat: 5gCholesterol: 593mgSodium: 2880mgPotassium: 2972mgFiber: 3gSugar: 6gVitamin A: 1928IUVitamin C: 162mgCalcium: 690mgIron: 17mg
Keyword Cheese, peppers, Rib Roast, Smoke, Smoked
Tried this recipe?Let us know how it was!

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