Chilli jam bbq sauce

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Chilli jam bbq sauce

I dry-aged a Wagyu brisket and loved the result. It turned out a bit firmer on the outside but still very tasty and juicy on the inside.

To celebrate this fantastic piece of meat, I plated it really nice and made a great sauce to go with it.

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  • 250 grs of chilli jam (or hot chilli sauce if you can’t find it)
  • 100 ml of ketchup
  • 1 tbsp of Worcestershire sauce
  • 3 tbsp of maple syrup
  • 3 tbsp of raw cane sugar

How to

  1. Put all the ingredients in a pan over medium heat.
  2. Stir it until the sugar is dissolved and you see a syrupy bubble appear.

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BBQ gear used

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