Chilli jam BBQ sauce

I dry-aged a Wagyu brisket and loved the result. It turned out a bit firmer on the outside but still very tasty and juicy on the inside.
To celebrate this fantastic piece of meat, I plated it really nice and made a great sauce to go with it.

Prep Time 1 min
Cook Time 10 mins
Total Time 11 mins
Course Sauce
Cuisine American, American Barbecue
Servings 4 people
Calories 234 kcal



  • Put all the ingredients in a pan over medium heat.
  • Stir it until the sugar is dissolved and you see a syrupy bubble appear.



Calories: 234kcalCarbohydrates: 58gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 909mgPotassium: 139mgFiber: 1gSugar: 54gVitamin A: 132IUVitamin C: 2mgCalcium: 25mgIron: 1mg
Keyword Chili Jam, Hot sauce, Sauce
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