Chilli jam BBQ sauce
I dry-aged a Wagyu brisket and loved the result. It turned out a bit firmer on the outside but still very tasty and juicy on the inside.To celebrate this fantastic piece of meat, I plated it really nice and made a great sauce to go with it.
Equipment
Ingredients
- 250 gram chili jam or hot chilli sauce if you can’t find it
- 100 ml ketchup
- 1 tbsp Worcestershire sauce
- 3 tbsp maple syrup
- 3 tbsp raw cane sugar
Instructions
- Put all the ingredients in a pan over medium heat.
- Stir it until the sugar is dissolved and you see a syrupy bubble appear.
Video
Nutrition
Calories: 234kcalCarbohydrates: 58gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 909mgPotassium: 139mgFiber: 1gSugar: 54gVitamin A: 132IUVitamin C: 2mgCalcium: 25mgIron: 1mg
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