• Fire up your Napoleon Phantom side burner.
• Heat up your cast iron pan.
• Pour some olive oil in the pan and let it come up to temperature as well.
• Fry your garlic.
• Quickly add your white onion and stir.
• after a minute add your mushrooms.
• Let the mushrooms souk up all those flavors and add a tbsp of olive oil.
• Add the bell peppers and green peppers and stir fry.
• add 1 tbsp of seasalt and 1 tbsp of black pepper and it's done.

Cheese Burrito

• Heat up a cast iron plancha on the grill. ( don't use the sideburner for that )
• Heat up 2 tortilla's on the grill grate for a couple of seconds.
• Roll your veggies inside the burrito and close on both sides.
• Make sure your plancha is non stick by cleaning it with a paper towel drenched in olive oil.
• Make a nice big surface of shredded cheese on your searing hot plancha and let it fry in its own fat.
• Set your burrito 1/3 length of the cheese plateau and take your spatula in hand.
• Gently feel with your spatula if the cheese is ''flippable''
• Restrain your burrito from sliding with one hand ( or use a another spatula if your not a nutjob like me ) and use the spatula to roll the cheese over the burrito.
• Stick your spatula underneath and roll another time and repeat after it's rolled up in cheese.
• Take it off the grill and let it rest.