Cheese Crusted Vegetable Burrito

Take your burrito to the absolute extremes by wrapping it in juicy dripping melted cheese. The new way of serving your guest that steak in a whole new way that would make any tiktokker in your family as proud as can be.
More cheese than you can dream of with tasty crispy vegetables inside a burrito.

Prep Time 5 mins
Cook Time 15 mins
Course Appetizer, Breakfast, Side Dish
Cuisine Mexican
Servings 2
Calories 840 kcal


  • 250 grams mushrooms chopped
  • 2 red bell peppers
  • 2 tbsp parsley chopped
  • 2 geen peppers chopped
  • 1 white onion sliced
  • 500 grams shredded cheese
  • 2 medium tortilla's
  • 1 tbsp Fleur de Sel seasalt
  • 1 tbsp ground black pepper


  • Fire up your Napoleon Phantom side burner.
  • Heat up your cast iron pan.
  • Pour some olive oil in the pan and let it come up to temperature as well.
  • Fry your garlic.
  • Quickly add your white onion and stir.
  • after a minute add your mushrooms.
  • Let the mushrooms souk up all those flavors and add a tbsp of olive oil.
  • Add the bell peppers and green peppers and stir fry.
  • add 1 tbsp of seasalt and 1 tbsp of black pepper and it's done.

Cheese Burrito

  • Heat up a cast iron plancha on the grill. ( don't use the sideburner for that )
  • Heat up 2 tortilla's on the grill grate for a couple of seconds.
  • Roll your veggies inside the burrito and close on both sides.
  • Make sure your plancha is non stick by cleaning it with a paper towel drenched in olive oil.
  • Make a nice big surface of shredded cheese on your searing hot plancha and let it fry in its own fat.
  • Set your burrito 1/3 length of the cheese plateau and take your spatula in hand.
  • Gently feel with your spatula if the cheese is ''flippable''
  • Restrain your burrito from sliding with one hand ( or use a another spatula if your not a nutjob like me ) and use the spatula to roll the cheese over the burrito.
  • Stick your spatula underneath and roll another time and repeat after it's rolled up in cheese.
  • Take it off the grill and let it rest.



Calories: 840kcalCarbohydrates: 24gProtein: 62gFat: 57gSaturated Fat: 33gPolyunsaturated Fat: 2gMonounsaturated Fat: 16gCholesterol: 198mgSodium: 1584mgPotassium: 982mgFiber: 6gSugar: 12gVitamin A: 5775IUVitamin C: 164mgCalcium: 1306mgIron: 3mg
Keyword Burrito, Cheese, Tortilla, Vegetable, Vegetarian, Wrap
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