Cast Iron Skillet Steak Pasta

You know what i dont like in life? Doing the dishes! How to fix it? Cast Iron Skillet Recipes! So this is my absolute go to recipe when i need to eat a really really really good meal, but also need to forget about the dishes after.
My take on en absolute BBQ must-try Steak Pasta recipe.

Prep Time 10 mins
Cook Time 20 mins
Course Beef, Main Course
Cuisine Barbecue, Italian, Pasta
Servings 3
Calories 689 kcal

Equipment

Ingredients
 

  • 300 grams Ribeye Steak
  • 400 grams Penne Pasta
  • 200 grams Green peas
  • 100 grams Pancetta
  • 5 grams Fresh Basil
  • 250 grams Homemade Pepper Butter
  • 500 ml Beef Broth
  • 50 grams Parmesan Cheese grated

Instructions
 

  • Make the Homemade Pepper Butter
  • Fire up your napoleon and heat your 28 CM Lightweight Cast Iron Skottsberg Pan.
  • Once the pan is hot place your Ribeye into the pan with the fat towards the heat source so you can render down the fat first.
  • Then start searing the sides in your just created Beef-tallow and bring it up to a temperature of 54 degrees celcius . Let it rest
  • Start frying all of your Pancetta into the pan and take it out once it's renders down.
  • add your Penne Pasta to the Cast Iron Skillet along with 500 ml of beef broth. If your pasta isn't fully emerged add water until it does.
  • Let it simmer and reduce untill you have a small bottom of broth left.
  • Add the green peas, Half of the butter, Basil and some grated parmasan cheese and mix it up
  • Slice up your rested Ribeye and add it to the pan as well.
  • Take your Skillet of the grill and fisnish of with a big scoop of that remaining butter!

Video

Nutrition

Serving: 250gCalories: 689kcalCarbohydrates: 52gProtein: 44gFat: 34gSaturated Fat: 14gPolyunsaturated Fat: 4gMonounsaturated Fat: 14gTrans Fat: 0.04gCholesterol: 94mgSodium: 1173mgPotassium: 667mgFiber: 6gSugar: 5gVitamin A: 755IUVitamin C: 27mgCalcium: 245mgIron: 5mg
Keyword BBQ, Black Angus, Cast iron, Italian spices, One pan recipe, Pasta, Ribeye
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