Butter-sauteed whole onions

I’ve bought a couple of butter aged steaks and didn’t know what to do with the butter after taking it off the meat. And you know by now how I think. I had to experiment with this butter.
What if you could sautee your onions with it. And guess what? It worked out fantastic, and they were deliscious.

Course Snack
Cuisine American, American Barbecue
Servings 4 people
Calories 997 kcal

Ingredients
 

  • 1 kg onion pearl onions
  • 500 grams butter
  • ½ tsp salt Sea salt
  • ½ tsp pepper ground black

Instructions
 

  • Peel the onions to get rid of the dry outer skin and cut off the stem ends. Take a cast-iron skillet and put the onions in.
  • Cut the butter into smaller pieces and cover the onions. Sprinkle on the salt and pepper.
  • Put the skillet on the grill over direct heat and close the lid.
  • After 20 minutes, when the onions are softened, you take the skillet off the heat and let the onions cool.
  • Serve them while still warm.

Video

Nutrition

Calories: 997kcalCarbohydrates: 24gProtein: 4gFat: 102gSaturated Fat: 64gPolyunsaturated Fat: 4gMonounsaturated Fat: 26gTrans Fat: 4gCholesterol: 269mgSodium: 1109mgPotassium: 398mgFiber: 4gSugar: 11gVitamin A: 3130IUVitamin C: 19mgCalcium: 89mgIron: 1mg
Keyword Butter, Cast iron, Onion
Tried this recipe?Let us know how it was!

Big thanks to Napoleon for sponsoring this post.
Please return the favor by visiting their website.

Visit Napoleon

LATEST POSTS

MOST POPULAIR

Picanha steaks sprayed with msg
Mc Donalds Big Mac sauce
apple bbq sauce
PitmasterX’s Sweet Apple BBQ Sauce
Smoked and deep-fried garlic shrimp recipe
Greek gyros from the rotisserie
Can you make bacon of pork neck?
Homemade whiskey bacon recipe
Chicken Shawarma
Chicken Shawarma recipe
Naked ribs from the smoker
Brisket for the whole family
Brisket for the whole family