Birria taco’s

Birria taco’s

Birria taco’s are delicious, but very labor intensive and expensive, this recipe is fast, easy and cheap!   

Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins
Course Main Course, Snack
Cuisine Mexican
Servings 4 people
Calories 875 kcal


  • 2 pieces white onions
  • 1 tbsp olive oil
  • 3 cloves garlic sliced
  • 2 tbsp tomato puree
  • 2 kg brisket leftovers or other leftover meat sliced in cubes
  • 500 ml beef broth concentrated
  • 1 ½ litres water
  • 3 pieces chipotle  dried and smoked chilly (or other chilly’s)
  • 50 grams cheese


  • Find some leftover meat in your fridge. (or look for beef what has a short cooking time like a skirt steak of flat iron)
  • Cut them into small cubes.
  • Grab a dutch oven and put the olive oil into it, chop the onions fine and add them into the pan.
  • Put the rest of the ingredients into the pan, and let it get to a boil.
  • Let this simmer for 20 minutes, so all the flavors can blend with each other.
  • Now you can grind some cheese.
  • Let a cast iron plate get up to temperature and put a taco on it, put some meat on it, put the shredded cheese onto it.
  • Fold it and put a scoop of the meat juice over it.
  • Flip it over to bake the other side.
  • Grab a cup and put some juice out of the dutch oven for some dipping.
  • You are done now! enjoy your Birria Taco’s



Calories: 875kcalCarbohydrates: 2gProtein: 108gFat: 45gSaturated Fat: 16gPolyunsaturated Fat: 2gMonounsaturated Fat: 21gCholesterol: 323mgSodium: 945mgPotassium: 1773mgFiber: 1gSugar: 1gVitamin A: 167IUVitamin C: 2mgCalcium: 127mgIron: 10mg
Keyword Birra, Cast iron, Polar, Polar Grill, Smoked, Steak, taco, Tacos
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