Birria taco’s

Birria taco’s

Birria taco’s are delicious, but very labor intensive and expensive, this recipe is fast, easy and cheap!   

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Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins
Course Main Course, Snack
Cuisine Mexican
Servings 4 people
Calories 875 kcal

Ingredients
 

  • 2 pieces white onions
  • 1 tbsp olive oil
  • 3 cloves garlic sliced
  • 2 tbsp tomato puree
  • 2 kg brisket leftovers or other leftover meat sliced in cubes
  • 500 ml beef broth concentrated
  • 1 ½ litres water
  • 3 pieces chipotle  dried and smoked chilly (or other chilly’s)
  • 50 grams cheese

Instructions
 

  • Find some leftover meat in your fridge. (or look for beef what has a short cooking time like a skirt steak of flat iron)
  • Cut them into small cubes.
  • Grab a dutch oven and put the olive oil into it, chop the onions fine and add them into the pan.
  • Put the rest of the ingredients into the pan, and let it get to a boil.
  • Let this simmer for 20 minutes, so all the flavors can blend with each other.
  • Now you can grind some cheese.
  • Let a cast iron plate get up to temperature and put a taco on it, put some meat on it, put the shredded cheese onto it.
  • Fold it and put a scoop of the meat juice over it.
  • Flip it over to bake the other side.
  • Grab a cup and put some juice out of the dutch oven for some dipping.
  • You are done now! enjoy your Birria Taco’s

Video

Nutrition

Calories: 875kcalCarbohydrates: 2gProtein: 108gFat: 45gSaturated Fat: 16gPolyunsaturated Fat: 2gMonounsaturated Fat: 21gCholesterol: 323mgSodium: 945mgPotassium: 1773mgFiber: 1gSugar: 1gVitamin A: 167IUVitamin C: 2mgCalcium: 127mgIron: 10mg
Keyword Birra, Cast iron, Polar, Polar Grill, Smoked, Steak, taco, Tacos
Tried this recipe?Let us know how it was!

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