Are you a fan of the classic McDonald's Big Mac burger? Discover how to recreate that iconic flavor at home with our Homemade Big Mac Hamburger Sauce recipe. This easy-to-make creamy and tangy sauce is the perfect addition to any burger, and will elevate your homemade burgers to the next level.
Short
Let me show you what this recipe is all about.
You can find the full instructional video at the end of this page.
Ingredients
60 ml / 1/4 cup mayonaise
3 tbsp ketchup
1 tbsp yellow mustard
1 tsp Worcestershire sauce
- 1 tsp all-purpose BBQ seasoning
1 tbsp pickle juice
Optional: 1 tsp diced pickles
Tools
Thanks to Napoleon Grills for sponsoring this recipe Visit their website to learn more.
How to
- In a glass jar with a lid, combine 1/4 cup of mayonnaise, 3 tablespoons of ketchup, 1 teaspoon of mustard, and 1/2 teaspoon of Worcestershire sauce.
- Add 1 teaspoon of all-purpose BBQ seasoning for a smoky flavor.
- For a tangy twist, mix in 1 tablespoon of pickle juice. If you like extra crunch and flavor, you can also include an optional teaspoon of diced pickles.
- Secure the lid tightly and shake the jar vigorously to mix all the ingredients well. To check the consistency, run a spoon through the sauce.
- It should be smooth enough to pour, yet thick enough to leave a thin layer on the spoon. If you swipe a finger across, it shouldn’t slide off easily. Adjust the seasoning or thickness to your preference by adding more spices or pickle juice. Enjoy your homemade BBQ sauce with grilled meats, sandwiches, or as a dipping sauce.
- Store the sauce in an air tight container for 24 hours to let the flavors develop.
