BBQ meat pie

BBQ meat pie

I came up with an idea to make the ultimate meat pie. Not a pie filled with meat but a pie made out of meat.
It’s an insane idea, but I have to try it to get it out of my system. And the only way you understand what I made is to make it too.

Prep Time 15 mins
Cook Time 2 hrs 30 mins
Resting time 30 mins
Total Time 3 hrs 15 mins
Course Main Course
Cuisine American, American Barbecue
Servings 4 people
Calories 132 kcal


  • 1 inside skirt steaks 1.5Kg each

dry rub

  • 1 part salt
  • ½ part paprika powder
  • ½ part onion powder
  • ¼ part garlic powder
  • ¼ part ground black pepper
  • ½ part parsley dried
  • ¼ part rosemary powder
  • ¼ part thyme powder


  • Mix the ingredients for the dry rub and sprinkle it on both sides of the skirt steaks.
  • Roll them up and tie them with some butchers twine in two places. Now cut the steak roll in half, so you have to tied up rolls.
  • Place the rolls on a baking tray.
  • Fire up your smoker with a temperature of 140°C/284°F. Place the baking tray in the smoker.
  • Stick a thermometer in the meat and close the lid.
  • The meat pie is ready when it reaches a core temperature of 97°C/207°F.
  • Let it rest for half an hour under aluminium foil before serving.



Calories: 132kcalCarbohydrates: 1gProtein: 18gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 54mgSodium: 153mgPotassium: 256mgFiber: 1gSugar: 1gVitamin A: 84IUVitamin C: 1mgCalcium: 7mgIron: 2mg
Keyword Meat pie, pie, Skirt Steak, Smoke, Smoked
Tried this recipe?Let us know how it was!



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