Name: Liver Bacon Snacks
Prep time: 10 min
Cook time: 30 min
Ingredients: 600 grams lamb liver; 500 ml milk; 15 grams rosemary; 15 grams thyme; 1 tbsp sea salt; ½ tbsp ground black pepper; 3 tbsp fresh parsley (chopped); 1 tbsp thyme (coarse); 1 tbsp rosemary (coarse); 2 sun dried tomatoes; 1 tbsp sea salt; 80 grams butter; 2 white onions (chopped fine); 4 garlic cloves (chopped fine); ½ tbsp sea salt; ½ tbsp ground black pepper

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Liver Bacon Snacks

The Liver that I transformed into a super delicious dish in this recipe comes from something special and that’s also the main reason I'm doing this BBQ Liver Recipe. I had my own 2 lambs on my stretch of land for a while and when I brought them to the butcher I had a giant pile of meat stored from these 2 lambs. I absolutely enjoyed the process but I've learned from this a great deal of respect for the cattle that you are raising so I want to reflect that kind of respect for the animals back into my recipes. These livers are a less popular cut of meat in the western world but I want to use absolutely everything from the animals that I’m raising so I came up with this recipe.

Beautiful liver bacon snacks, brined,smoked and grilled to perfection and strapped in bacon and cheese. The ultimate Barbecue Snack.

Prep Time 10 mins

Cook Time 30 mins

Brine Time 2 hrs

Course lamb, Main Course, Snack

Cuisine Ancient, BBQ, Classics, Dutch

Servings

Equipment

Ingredients

600 grams lamb liver
500 ml milk
15 grams rosemary
15 grams thyme
1 tbsp sea salt
½ tbsp ground black pepper

Seasoning

3 tbsp fresh parsley chopped
1 tbsp thyme coarse
1 tbsp rosemary coarse
2 sun dried tomatoes
1 tbsp sea salt

Saute Onion & Garlic

80 grams butter
2 white onions chopped fine
4 garlic cloves chopped fine
½ tbsp sea salt
½ tbsp ground black pepper

Instructions

Take the liver in it's whole and put it in a deep aluminium oven tray or something that let's it be submerged.
Add milk untill the liver is fully submerged.
Bruise up some thyme and rosemary. The amounts does not really matter.
Let it brine for 2 hours.
Pad them dry.
Slice it into long strips of liver.
Take a blender and fill it up with all the ingredients of the seasoning mix and grind it up.

Seasoning the liver

Mix with the liver strips. The tomatoes should make it stick, otherwise use a teaspoon of olive oil.
Heat up a pan.
Add some butter and let it melt.
Saute the 2 chopped onions and the chopped cloves of garlic.
Season with some salt and pepper.
Apply some of the saute onions and garlic on top of the liver strips.
Add a narrow strip of young gouda cheese.
Carefully wrap 2/3 strips of bacon around it.