Try something different! These delicious liver snacks are pickled, smoked and grilled, then wrapped in bacon and cheese, making them the ultimate barbecue snack.
Short
Let me show you what this recipe is all about.
You can find the full instructional video at the end of this page.
Ingredients
600 grams / 1.3 oz lamb liver
500 ml / 2 cups milk
15 grams / 0.5 oz rosemary
15 grams / 0.5 oz thyme
1 tbsp finishing salt
½ tbsp black pepper
1 tsp olive oil
200 grams / 0.5 lbs sliced young gouda cheese
200 grams / 0.5 lbs bacon strips
Seasoning
3 tbsp parsley
1 tbsp thyme
1 tbsp rosemary
2 sun dried tomatoes
1 tbsp finishing salt
Saute Onion & Garlic
90 grams / 3 oz butter
2 white onions
4 garlic cloves
½ tbsp finishing salt
½ tbsp black pepper
Tools
Thanks to Napoleon Grills for sponsoring this recipe Visit their website to learn more.
How to
- Take the whole liver and placing it in a deep aluminum oven tray or a suitable container for submersion.
- Pour milk into the tray until the liver is fully submerged.
- Bruise the thyme and rosemary delicately and sprinkle a pinch of salt and ground pepper.
- Cover it up and allow the liver to brine in the milk for 2 hours.
- Take the liver out and pat the liver dry with paper towels.
- Slice the liver into long strips.
- To create the seasoning, utilize a blender to merge all the components of the seasoning mixcombine all the ingredients for the seasoning mix. Blending them thoroughly until they are l well incorporated.
- Season the liver strips with the seasoning mix. If needed, the tomatoes can help the mixture stick together, or you can add a teaspoon of olive oil.
- Heat a pan on your Napoleon Prestige 500.
- Add butter to the pan and let it melt.
- Sauté the chopped onions and garlic cloves in the melted butter.
- Season the mixture with salt and pepper to taste.
- Spread some of the sauteed onions and garlic on top of the liver strips.
- Place a narrow strip of young gouda cheese on each liver strip.
- Carefully wrap two-thirds of a bacon strip around each liver strip.
- Set your barbecue up at low heat
- To prevent sticking, apply a light layer of oil onto the grill surface.
- Grill the liver rolls with the lid closed, flipping them after 10 minutes.
- Afterwards spread barbecue sauce over the liver rolls and allow them to cook for an additional 2 minutes on the barbecue. And voila! They're ready to enjoy!
