Anaconda style skirt steak sandwich

Anaconda style skirt steak sandwich

I let Morrison take over the channel for a day, and he couldn’t wait to raid the fridge and grill a skirt steak. His favourite steak by far.
He freewheeled it and made a magnificent skirt steak sandwich that you can’t eat without making a mess. Be prepared to shower after you eat this.

Prep Time 20 mins
Cook Time 10 mins
Total Time 30 mins
Course Main Course
Cuisine American, American Barbecue
Servings 4 people
Calories 495 kcal


  • 1 piece skirt steak indide
  • 1 tbsp paprika powder
  • 2 pieces tomatoes
  • 8 slices bread white
  • 4 tbsp herbed butter
  • 1 piece red onion in rings
  • 4 tbsp arugula


  • 1 piece cucumber
  • 500 grams greek yoghurt thick
  • 3 cloves garlic
  • 1 tbsp dill fresh cut
  • 1 tbsp lemon juice


  • Put the yoghurt in a bowl and add 3 pressed cloves of garlic and the dill.
  • Take the cucumber, peel it and grate it over a clean dish- or tea towel. Wrap this and squeeze all the moisture out.
  • Add the cucumber to the yoghurt with the lemon juice. Stir it and season with salt and pepper.
  • Sprinkle some paprika powder over both sides of the skirt steak and start up your grill for high direct heat.
  • Grill the steak on both sides until you see a nice crust. Don’t worry too much about the core temperature because the skirt steak is very forgiving.
  • Season the grilled skirt steak with salt and pepper while you let it rest.
  • Put a cast-iron skillet on the grill and let it heat up while you slice the tomatoes.
  • Pour in some olive oil and grill the tomato slices for a few minutes. Season them with a bit of salt and pepper.
  • Spread the herbed butter on both sides of all the slices of bread and toast them on the grill until they are golden brown.
  • Cut the skirt steak against the grain in thin slices, and then it’s time to make the sandwich.
  • Start with a toasted slice of bread and brush on the tzatziki. Put on a few pieces of skirt steak and roasted tomatoes. Next are the onion rings and the arugula.
  • Top it with the next slice of toasted bread and start over.
  • Do this a third time, and the anaconda style steak sandwich is done.



Calories: 495kcalCarbohydrates: 38gProtein: 39gFat: 21gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 90mgSodium: 466mgPotassium: 760mgFiber: 4gSugar: 10gVitamin A: 1665IUVitamin C: 9mgCalcium: 267mgIron: 4mg
Keyword Bread, Grilled, Skirt Steak
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