Every time I do a brisket on the BBQ or actually any type of low and slow BBQ session with beef I kinda miss something at the end of the cook. You know what that is? It’s a good sauce so that’s why I came up with this ultimate Alabama Brisket Sauce Recipe. Because I need a Alabama white sauce with a brisket twist on my beef sandwich.The Alabama Brisket Sauce Recipe is the perfect finishing touch on any type of low and slow beef sandwich from your own BBQ.
- 400 ml mayonaise
- 100 ml vinegar
- 50 ml maple syrup
- 1 tsp salt
- 1 tbsp black pepper
- 1 tbsp chili flakes
- 1 tbsp onion powder
- 1 tbsp paprika powder
- 1 tsp garlic powder
- Add 400 ml of mayonaise to a bowl or jar.
- Add 100 ml of vinegar to the mayonaise
- Add 50 ml of maple syrup
- Add 1 tsp of salt
- Add 1 tbsp of black pepper
- Add 1 tbsp of chili flakes
- Add 1 tbsp of onion powder
- Add 1 tbsp of paprika powder
- Add 1 tsp of garlic powder
- Mix it up with a spoon and your sauce is done.
This recipe goes really well together with
Calories: 2871kcalCarbohydrates: 68gProtein: 8gFat: 286gSaturated Fat: 45gPolyunsaturated Fat: 171gMonounsaturated Fat: 64gTrans Fat: 1gCholesterol: 159mgSodium: 4918mgPotassium: 739mgFiber: 8gSugar: 45gVitamin A: 6183IUVitamin C: 2mgCalcium: 212mgIron: 5mg
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