Alabama Brisket Sauce Recipe

alabama brisket sauce recipe

Every time I do a brisket on the BBQ or actually any type of low and slow BBQ session with beef I kinda miss something at the end of the cook. You know what that is? It’s a good sauce so that’s why I came up with this ultimate Alabama Brisket Sauce Recipe. Because I need a Alabama white sauce with a brisket twist on my beef sandwich.
The Alabama Brisket Sauce Recipe is the perfect finishing touch on any type of low and slow beef sandwich from your own BBQ.

Prep Time 5 mins
Course Sauce
Cuisine American Barbecue, Barbecue
Calories 2871 kcal


  • 400 ml mayonaise
  • 100 ml vinegar
  • 50 ml maple syrup
  • 1 tsp salt
  • 1 tbsp black pepper
  • 1 tbsp chili flakes
  • 1 tbsp onion powder
  • 1 tbsp paprika powder
  • 1 tsp garlic powder


  • Add 400 ml of mayonaise to a bowl or jar.
  • Add 100 ml of vinegar to the mayonaise
  • Add 50 ml of maple syrup
  • Add 1 tsp of salt
  • Add 1 tbsp of black pepper
  • Add 1 tbsp of chili flakes
  • Add 1 tbsp of onion powder
  • Add 1 tbsp of paprika powder
  • Add 1 tsp of garlic powder
  • Mix it up with a spoon and your sauce is done.



This recipe goes really well together with 


Calories: 2871kcalCarbohydrates: 68gProtein: 8gFat: 286gSaturated Fat: 45gPolyunsaturated Fat: 171gMonounsaturated Fat: 64gTrans Fat: 1gCholesterol: 159mgSodium: 4918mgPotassium: 739mgFiber: 8gSugar: 45gVitamin A: 6183IUVitamin C: 2mgCalcium: 212mgIron: 5mg
Keyword Alabama white sauce, BBQ sauce, Brisket
Tried this recipe?Let us know how it was!



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