A good beef dry rub

This is just a good steak rub that provides flavour and gives you that steakhouse experience in your own backyard. This easy recipe makes for the best tasting steaks and beef ribs.


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Prep Time 25 mins
Total Time 25 mins
Course Rub
Cuisine American, American Barbecue
Servings 4 people
Calories 2 kcal


  • 1 part salt
  • 1 part ground pepper
  • ¼ part onion powder
  • ¼ part garlic powder


  • Mix the ingredients for the dry rub and season your beef with it.
  • Let the dry rub sit for at least 20 minutes, so the salt can penetrate the meat.
  • Now you can smoke or grill your beef ribs or steak to your liking.



Calories: 2kcalCarbohydrates: 1gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 97mgPotassium: 3mgFiber: 1gSugar: 1gVitamin C: 1mgCalcium: 1mgIron: 1mg
Keyword Beef rub, Dry rub, Rub
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