A good beef dry rub

This is just a good steak rub that provides flavour and gives you that steakhouse experience in your own backyard. This easy recipe makes for the best tasting steaks and beef ribs.

Prep Time 25 mins
Total Time 25 mins
Course Rub
Cuisine American, American Barbecue
Servings 4 people
Calories 2 kcal

Ingredients
 

  • 1 part salt
  • 1 part ground pepper
  • ¼ part onion powder
  • ¼ part garlic powder

Instructions
 

  • Mix the ingredients for the dry rub and season your beef with it.
  • Let the dry rub sit for at least 20 minutes, so the salt can penetrate the meat.
  • Now you can smoke or grill your beef ribs or steak to your liking.

Video

Nutrition

Calories: 2kcalCarbohydrates: 1gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 97mgPotassium: 3mgFiber: 1gSugar: 1gVitamin C: 1mgCalcium: 1mgIron: 1mg
Keyword Beef rub, Dry rub, Rub
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