This is just a good steak rub that provides flavour and gives you that steakhouse experience in your own backyard. This easy recipe makes for the best tasting steaks and beef ribs.
- 1 part salt
- 1 part ground pepper
- ¼ part onion powder
- ¼ part garlic powder
- Mix the ingredients for the dry rub and season your beef with it.
- Let the dry rub sit for at least 20 minutes, so the salt can penetrate the meat.
- Now you can smoke or grill your beef ribs or steak to your liking.
Calories: 2kcalCarbohydrates: 1gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 97mgPotassium: 3mgFiber: 1gSugar: 1gVitamin C: 1mgCalcium: 1mgIron: 1mg
Tried this recipe?Let us know how it was!
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