This Texas style beefrub is going to blow your mind. It's the ultimate home made rub for any BBQ enthusiast that wants to elevate it's BBQ game in the low and slow section.The flavorful rub you can't live without. Why buy a beefrub when you can make your own?
- 1 part salt
- 1 part ground pepper
- ¼ part onion powder
- ¼ part garlic powder
- Mix the ingredients for the dry rub and season your beef with it.
- Let the dry rub sit for at least 20 minutes, so the salt can penetrate the meat.
- Now you can smoke or grill your beef ribs or steak to your liking.
Calories: 2kcalCarbohydrates: 1gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 97mgPotassium: 3mgFiber: 1gSugar: 1gVitamin C: 1mgCalcium: 1mgIron: 1mg
Tried this recipe?Let us know how it was!
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