3 BBQ flavors to take with you

Do you know that feeling when you are eating something and you think… I could have made that better on my barbecue. Today we are going to solve that problem.
We are going to create 3 typical barbecue flavors that you can take with you everywhere you go.

Prep Time 1 d 15 mins
Total Time 1 d 15 mins
Course Rub
Cuisine American, American Barbecue
Servings 4 people
Calories 56 kcal


Grilled lemon-pepper

  • 1 piece lemon
  • 3 piece red pepper
  • 1 piece Rock salt with grinder

Classic BBQ

  • 1 piece bell pepper
  • ½ piece onion
  • 2 clove garlic
  • 1 piece Rock salt with grinder
  • 1 piece peppercorns

Italian roast

  • 1 piece lime
  • 1 clove garlic
  • 3 twigs oregano fresh
  • 3 twigs thyme fresh
  • 1 piece Rock salt with grinder
  • 1 piece peppercorn


Let’s start with the grilled lemon-pepper

  • Slice a lemon thin, this helps reduce the drying time.
  • Take the cap of 3 red peppers and deseed them. Grilling the lemons and pepper to give them a caramel flavor and a little BBQ char
  • Place them on a wired rack and put them in a food dryer for 24 hours.
  • When the lemon and the pepper are dry grind them down.
  • Take salt out of the salt grinder, replace half of the salt with the grilled lemon and pepper. Place it back in the jar and label it.

Now let’s do a smoked version of BBQ flavors

  • Slice one bell pepper, half an onion, 2 cloves of garlic and grill them until they have a little char.
  • Place them in the food dryer for 24 hours and grind them down.
  • Take the salt out of the salt grinder and put it on a plate. Smoke it with some beech tree for 3 hours. You can play around with other wood for different smoke flavors.
  • Mix the salt with the dried paprika, garlic, and onion. Add some ground down peppercorns and put everything in the salt grinder.

Now for the Italian roast

  • Slice and grill a lime and a garlic clove.
  • Dry the lime, the garlic, the twigs of fresh oregano, and thyme.
  • Remove the herb leaves from the stalks and grind them down.
  • Mix them with the smoked salt and some ground down peppercorns.



Calories: 56kcalCarbohydrates: 14gProtein: 2gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 7mgPotassium: 349mgFiber: 4gSugar: 7gVitamin A: 3789IUVitamin C: 174mgCalcium: 43mgIron: 1mg
Keyword Dry rub, Rub, Seasoning
Tried this recipe?Let us know how it was!

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