3 BBQ flavors to take with you
Do you know that feeling when you are eating something and you think… I could have made that better on my barbecue. Today we are going to solve that problem.We are going to create 3 typical barbecue flavors that you can take with you everywhere you go.
Equipment
Ingredients
Grilled lemon-pepper
- 1 piece lemon
- 3 piece red pepper
- 1 piece Rock salt with grinder
Classic BBQ
- 1 piece bell pepper
- ½ piece onion
- 2 clove garlic
- 1 piece Rock salt with grinder
- 1 piece peppercorns
Italian roast
- 1 piece lime
- 1 clove garlic
- 3 twigs oregano fresh
- 3 twigs thyme fresh
- 1 piece Rock salt with grinder
- 1 piece peppercorn
Instructions
Let’s start with the grilled lemon-pepper
- Slice a lemon thin, this helps reduce the drying time.
- Take the cap of 3 red peppers and deseed them. Grilling the lemons and pepper to give them a caramel flavor and a little BBQ char
- Place them on a wired rack and put them in a food dryer for 24 hours.
- When the lemon and the pepper are dry grind them down.
- Take salt out of the salt grinder, replace half of the salt with the grilled lemon and pepper. Place it back in the jar and label it.
Now let’s do a smoked version of BBQ flavors
- Slice one bell pepper, half an onion, 2 cloves of garlic and grill them until they have a little char.
- Place them in the food dryer for 24 hours and grind them down.
- Take the salt out of the salt grinder and put it on a plate. Smoke it with some beech tree for 3 hours. You can play around with other wood for different smoke flavors.
- Mix the salt with the dried paprika, garlic, and onion. Add some ground down peppercorns and put everything in the salt grinder.
Now for the Italian roast
- Slice and grill a lime and a garlic clove.
- Dry the lime, the garlic, the twigs of fresh oregano, and thyme.
- Remove the herb leaves from the stalks and grind them down.
- Mix them with the smoked salt and some ground down peppercorns.
Video
Nutrition
Calories: 56kcalCarbohydrates: 14gProtein: 2gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 7mgPotassium: 349mgFiber: 4gSugar: 7gVitamin A: 3789IUVitamin C: 174mgCalcium: 43mgIron: 1mg
Tried this recipe?Let us know how it was!
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