3 BBQ flavors to take with you

Do you know that feeling when you are eating something and you think… I could have made that better on my barbecue. Today we are going to solve that problem.
We are going to create 3 typical barbecue flavors that you can take with you everywhere you go.

Prep Time 1 d 15 mins
Total Time 1 d 15 mins
Course Rub
Cuisine American, American Barbecue
Servings 4 people
Calories 56 kcal

Ingredients
 

Grilled lemon-pepper

  • 1 piece lemon
  • 3 piece red pepper
  • 1 piece Rock salt with grinder

Classic BBQ

  • 1 piece bell pepper
  • ½ piece onion
  • 2 clove garlic
  • 1 piece Rock salt with grinder
  • 1 piece peppercorns

Italian roast

  • 1 piece lime
  • 1 clove garlic
  • 3 twigs oregano fresh
  • 3 twigs thyme fresh
  • 1 piece Rock salt with grinder
  • 1 piece peppercorn

Instructions
 

Let’s start with the grilled lemon-pepper

  • Slice a lemon thin, this helps reduce the drying time.
  • Take the cap of 3 red peppers and deseed them. Grilling the lemons and pepper to give them a caramel flavor and a little BBQ char
  • Place them on a wired rack and put them in a food dryer for 24 hours.
  • When the lemon and the pepper are dry grind them down.
  • Take salt out of the salt grinder, replace half of the salt with the grilled lemon and pepper. Place it back in the jar and label it.

Now let’s do a smoked version of BBQ flavors

  • Slice one bell pepper, half an onion, 2 cloves of garlic and grill them until they have a little char.
  • Place them in the food dryer for 24 hours and grind them down.
  • Take the salt out of the salt grinder and put it on a plate. Smoke it with some beech tree for 3 hours. You can play around with other wood for different smoke flavors.
  • Mix the salt with the dried paprika, garlic, and onion. Add some ground down peppercorns and put everything in the salt grinder.

Now for the Italian roast

  • Slice and grill a lime and a garlic clove.
  • Dry the lime, the garlic, the twigs of fresh oregano, and thyme.
  • Remove the herb leaves from the stalks and grind them down.
  • Mix them with the smoked salt and some ground down peppercorns.

Video

Nutrition

Calories: 56kcalCarbohydrates: 14gProtein: 2gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 7mgPotassium: 349mgFiber: 4gSugar: 7gVitamin A: 3789IUVitamin C: 174mgCalcium: 43mgIron: 1mg
Keyword Dry rub, Rub, Seasoning
Tried this recipe?Let us know how it was!

Big thanks to Kamado Joe for sponsoring this post.
Please return the favor by visiting their website.

Visit Kamado Joe

LATEST POSTS

MOST POPULAIR

Picanha steaks sprayed with msg
Mc Donalds Big Mac sauce
PitmasterX’s Sweet Apple BBQ Sauce
Smoked and deep-fried garlic shrimp recipe
Greek gyros from the rotisserie
Can you make bacon of pork neck?
Homemade whiskey bacon recipe
Chicken Shawarma
Chicken Shawarma recipe
Naked ribs from the smoker
Brisket for the whole family
Brisket for the whole family